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Cherry Mango Popsicles & Ring Ice Pops

These cherry mango popsicles recipe is perfect for your little one to cool down during hot summer days! These mango cherry popsicles are not only delicious, but they are also healthy and easy to make. Plus, they are the perfect size for kids. This recipe requires just simple ingredients: mango and cherries, and a few extra additions to customize them to your child’s needs.

Cheery mango popsicles and ring ice pops made with whole fruit puree for baby toddler and kids.

These cherry mango popsicles are a healthy delicious summer treat for kids and even great for baby led weaning. The ice lollies have the perfect size for tiny hands and mouths.

Moreover, for teething babies that just started eating solid foods, the popsicles (ice pops) can help soothe the baby’s gums and ease the teething pain.

The sweet taste of fresh sweet mango and cherry is perfect for making popsicles without adding juice or sugar. The whole fruit popsicles make a healthy snack option that is low in sugar and high in vitamins and antioxidants.

Mango cherry popsicles ring pops.

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Ingredients For Cherry Mango Popsicles

How To Make Mango and Cherry Popsicles

  • If you want to layer each fruit flavor individually, start by blending mango and cherry separate in a blender. If you want to add a little extra sweetness, add liquid stevia or honey to taste (kids 12 months and older).
Process shots showing how to blend cherries and mango for popsicles.
Make mango puree and cherry puree first.
  • If using fresh ripe fruit, there’s no need to add any liquid for blending. If you’re using frozen cherries and mango, you may need to let it defrost for 15 minutes at room temperature for an easier blending or add a touch of water.
  • For a mixed cherry mango popsicle, add the cherry and mango purees to a blender and blend until combined.
  • Proceed by adding the mango puree to the popsicle molds first. Then, add the cherry puree, and alternate until the mold is full.
  • Insert the popsicle sticks. Freeze for at least six hours, or overnight.
Process shots showing how to make cherry mango popsicles and ring pops for kids.
Placing the fruit puree in silicone popsicle molds and ring pop molds. These sizes are perfect for toddlers and kids, not too big and perfect for their little mouths.
  • To release the popsicles from the mold, push the bottom of the silicone mold to release it. If using plastic or metal molds, run the mold under warm water for a few seconds until the popsicle easily slides out.
Mango and cherry popsicles made with animal silicone molds.

More Fruit Recipes

Cherry mango whole fruit sugar free popsicle for baby kids.
These sizes are perfect for babies, toddlers and kids, not too big and perfect for their little mouths.

If you made these whole fruit baby popsicles let me know how they turned out in the comments below. Your feedback is really helpful for me and readers!

cherry mango popsicle featuring image

Cherry Mango Popsicles & Ring Ice Pops

ThrivingNest
These easy cherry mango popsicles recipe is perfect for your little one to cool down during hot summer days! The sweet taste of fresh sweet mango and cherry is perfect for making baby popsicles without adding juice or sugar. These whole fruit mango cherry popsicles make a healthy snack option that is low in sugar and high in vitamins and antioxidants.
DIETS: Gluten Free, Dairy Free, Vegan
Prep Time 10 mins
Freezing Time 6 hrs
Total Time 6 hrs 10 mins
Course Dessert
Cuisine American, Baby Food
Servings 10 popsicles/ice pops
Calories 19.6 kcal

Ingredients
  

  • 1 medium mango (fresh, cubed, about 1¼ cup)
  • cup cherries (fresh, pitted (or frozen))

Instructions
 

  • If you want to layer each fruit flavor individually, start by blending mango and cherry separate in a blender.
  • If you want to add a little extra sweetness, add liquid stevia or honey to taste (kids 12 months and older).
  • If using fresh ripe fruit, there’s no need to add any liquid for blending. If you’re using frozen cherries and mango, you may need to let it defrost for 15 minutes at room temperature for an easier blending or add a touch of water.
  • Proceed by adding the mango puree to the silicone popsicle molds and ring pop molds. Then, add the cherry puree, and alternate until the mold is full.
  • Insert the popsicle sticks. Freeze for at least six hours, or overnight.
  • To release the popsicles from the mold, push the bottom of the silicone mold to release it. If using plastic or metal molds, run the mold under warm water for a few seconds until the popsicle easily slides out.

Notes

Keep in the freezer for up to 3 months.

EQUIPMENT

Blender

Nutrition

Serving: 1popsicleCalories: 19.6kcalCarbohydrates: 4.9gSugar: 4.2gVitamin A: 188.4IUVitamin C: 7.1mgCalcium: 3.8mg
Have you tried any of these recipes? Your feedback is really helpful, please rate and leave a comment below recipe card!!
These easy cherry mango popsicles recipe is perfect for your little one to cool down during hot summer days! The sweet taste of fresh sweet mango and cherry is perfect for making baby popsicles without adding juice or sugar. These whole fruit mango cherry popsicles make a healthy snack option that is low in sugar and high in vitamins and antioxidants.
#cherry #mango #popsicles #baby #toddler #kids #icepops #ringpops

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