Cherry Mango Popsicles & Ring Ice Pops

These cherry mango popsicles recipe is perfect for your little one to cool down during hot summer days! These mango cherry popsicles are not only delicious, but they are also healthy and easy to make. Plus, they are the perfect size for kids. This recipe requires just simple ingredients: mango and cherries, and a few extra additions to customize them to your child’s needs.

These cherry mango popsicles are a healthy delicious summer treat for kids and even great for baby led weaning. The ice lollies have the perfect size for tiny hands and mouths.

Moreover, for teething babies that just started eating solid foods, the popsicles (ice pops) can help soothe the baby’s gums and ease the teething pain.

The sweet taste of fresh sweet mango and cherry is perfect for making popsicles without adding juice or sugar. The whole fruit popsicles make a healthy snack option that is low in sugar and high in vitamins and antioxidants.

This post may contain affiliate links. To read the disclaimer policy See This.

Ingredients For Cherry Mango Popsicles

• Ripe mangoes (the sweeter, the better);
• Pitted cherries (fresh or frozen);
• Silicone popsicle molds (or ring pop molds);
• Liquid stevia or honey (optional, for babies 12 months+);

How To Make Mango and Cherry Popsicles

• If you want to layer each fruit flavor individually, start by blending mango and cherry separate in a blender. If you want to add a little extra sweetness, add liquid stevia or honey to taste (kids 12 months and older).

• If using fresh ripe fruit, there’s no need to add any liquid for blending. If you’re using frozen cherries and mango, you may need to let it defrost for 15 minutes at room temperature for an easier blending or add a touch of water.
• For a mixed cherry mango popsicle, add the cherry and mango purees to a blender and blend until combined.
• Proceed by adding the mango puree to the popsicle molds first. Then, add the cherry puree, and alternate until the mold is full.
• Insert the popsicle sticks. Freeze for at least six hours, or overnight.

• To release the popsicles from the mold, push the bottom of the silicone mold to release it. If using plastic or metal molds, run the mold under warm water for a few seconds until the popsicle easily slides out.

More Fruit Recipes

• Mango Puree for Baby By Age: Combinations, Benefits & Tips
• Melon For Babies: Ways To Cut (BLW) Serve
• Banana For Babies – Baby Led Weaning Method

If you made these whole fruit baby popsicles let me know how they turned out in the comments below. Your feedback is really helpful for me and readers!

_{©ThrivingNest. Content and photographs are copyright protected and need prior permission to use. Copying and/or pasting full recipes to other websites and any social media is strictly prohibited. Sharing and using the link of this recipe is both encouraged and appreciated!}