Mango Puree for Baby By Stage: Recipe And Baby Food Combinations
Mango puree for babies is a delicious and healthy way to introduce your little one to solid foods at 6 months. It is easy to make and can be mixed with other fruits or vegetables to create delicious mango baby food puree combinations.
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INGREDIENTS
Basic Mango Puree For Baby (Stage 1)
- 1/2 medium mango (about 1/2 cup of pulp)
- 2 tbsp liquid (water, breast milk or formula)
Mango Puree Combinations (Stage 2 and 3)
- 1 Mango + peach puree (1:1)
- 1 Mango + apple puree (1:1)
- 1 Mango + berries (blackberry, blueberry, strawberry or raspberry) (1::1)
- Mango + banana + coconut milk (1:1:1)
- Mango + carrot + sweet potato puree (1:1:1)
- Mango + pumpkin + pear puree (1:1:!1)
- Mango + carrot puree (1:1)
- Mango + oatmeal puree (1:1)
- Mango + yogurt (1:1)
- Mango + orange + strawberry puree: (1:1:1)
Optional
- 1/4 cup liquid (for a soupy consistency)
NOTES
Tips For Mango Baby Puree
- Avoid mangos that are hard, green, or bruised. Under-ripe mango will be less smooth when pureed.
- If you can’t find fresh mangoes, you can use frozen mango. If you don’t want to add any liquid when blending, make sure to thaw completely before pureeing.
- If you’re going to use frozen mango, you’ll need liquid for blending.
- Mango puree can be stored in the fridge for up to 48 hours in an airtight container or freeze for up to six months.
- Thaw the mango puree in the fridge overnight. For faster thawing, place it in a bowl of warm water for about 15 minutes.
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