These delicious no-bake, protein-rich snack balls are a healthy, whole-food option without oats or peanut butter—perfect for growing kids. Packed with nutrients, they're sure to become a family favorite snack, whether you call them energy bites, bliss balls, or snack bites!
2tbspcashew butter(or tahini for a nut-free version)
1/3cuppumpkin seeds
2tbspcocoa powder
pinchof salt
1/3cupshredded coconut flakes(for rolling)
Optional
2tbspmaple syrup(optional)
Instructions
Prepare the Dates and Prunes:
If your Medjool dates have pits, remove them. If your dried fruit is really dry and hard, soak the dates and prunes in warm water for about 10 minutes to soften. Drain well. If they are soft and pliable to the touch, no need to soak.
Blend the Ingredients:
In a food processor, combine the seeds (hemp and pumpkin) and give them a few pulses to chop into smaller pieces (but not too much).
Then add the softened dates, prunes, cashew butter (or tahini), cocoa powder, maple syrup (if using), and a pinch of salt. Blend until the mixture forms a sticky dough.
Form the Snack Balls:
Scoop out tablespoon-sized amounts of the mixture and roll them into balls with your hands.
Coat with Coconut Flakes:
Spread the shredded coconut flakes on a plate. Roll each ball in the coconut to evenly coat.
Chill:
Place the bliss balls on a tray and refrigerate for at least 30 minutes to firm up.
Once chilled, these healthy energy bites are ready to be enjoyed by kids and adults alike!
Notes
Please note that these values are estimates and can vary based on the specific brands and quantities of ingredients you use.