Carrot Salad With Beet And Egg (Baby, Kid Friendly)
ThrivingNest
This salad recipe features soft cooked carrots and beets adding boiled eggs as the protein, then shredded and lightly seasoned with a touch of salt and enhanced with a bit of lemon juice. This veggie salad is baby led weaning and kid friendly (6-7 months an up) as a meal or side dish.
Cook the peeled carrots and beet by roasting or steaming until soft.
Boil the eggs and deshell. Or use a soft avocado as an alternative protein. Mash it with a fork.
Grate all ingredients with a box grater and in a bowl.
Toss with lemon juice (or sauerkraut) and salt, mix until combined.
Serve as a side dish or as a main meal. It's pretty filling.Your baby/ kid can eat it with his hands as a baby led weaning option or by using a spoon / fork, if able.