Mango Puree for Baby By Stage: Recipe And Baby Food Combinations
ThrivingNest
Mango puree for babies is a delicious and healthy way to introduce your little one to solid foods at 6 months. It is easy to make and can be mixed with other fruits or vegetables to create delicious mango baby food puree combinations.
1Mango + berries (blackberry, blueberry, strawberry or raspberry)(1::1)
Mango + banana + coconut milk(1:1:1)
Mango + carrot + sweet potato puree(1:1:1)
Mango + pumpkin + pear puree(1:1:!1)
Mango + carrot puree(1:1)
Mango + oatmeal puree(1:1)
Mango + yogurt(1:1)
Mango + orange + strawberry puree: (1:1:1)
Optional
1/4cupliquid (for a soupy consistency)
Notes
Tips For Mango Baby Puree
Avoid mangos that are hard, green, or bruised. Under-ripe mango will be less smooth when pureed.
If you can’t find fresh mangoes, you can use frozen mango. If you don’t want to add any liquid when blending, make sure to thaw completely before pureeing.
If you’re going to use frozen mango, you’ll need liquid for blending.
Mango puree can be stored in the fridge for up to 48 hours in an airtight container or freeze for up to six months.
Thaw the mango puree in the fridge overnight. For faster thawing, place it in a bowl of warm water for about 15 minutes.
Nutrition
Serving: 2tbspCalories: 11kcalCarbohydrates: 2g
Have you tried any of these recipes? Your feedback is really helpful, please rate and leave a comment below recipe card!!